This pink Himalayan salt is smoked on a wood-burning BBQ pit for 10-12 hours, resulting in its unique smoky color and flavor.
Made from 100% pink Himalayan salt with no additives, it enhances the taste of your dishes with its distinct smoky profile. It's an excellent addition to any kitchen and pairs well with a variety of cuisines. Discover the exceptional flavor of our smoked Himalayan salt and take your cooking to new heights.
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