Anita is the heart and soul behind the bakery, with a passion for creating delicious gluten-free treats. She meticulously develops each recipe, conducts test bakes, and makes necessary tweaks until every product meets her high standards. 

With a background as a retired litigation paralegal and a personal commitment to gluten-free living, Anita ensures every item is crafted with care and precision. Her dedication to perfection guarantees that each product is of the highest quality and ready to impress at the markets.